A lively debate breaks down “moldy tuna,” a Japanese delicacy where tuna is left to grow a furry,…
A lively debate breaks down “moldy tuna,” a Japanese delicacy where tuna is left to grow a furry, thick mold layer for weeks before it’s carefully trimmed and served as sushi or sashimi. The speakers react with shock while raising concerns about legitimacy and food safety, including the risk of salmonella.
By iHeart
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